Скачать или смотреть 5 Differences Between Butter and Margarine - Hidden Fact That People Don’t Know About

Butter and margarine are certainly very similar products—they often look alike and you can often use them interchangeably—but the differences that exist between them are critical.

What is butter?

Butter is a dairy product made from milk or cream. It’s created when cream is vigorously churned, which causes its solids (butterfat) and liquids (buttermilk) to separate, and ultimately results in the firm product we all know and love. Whether it’s salted or unsalted, the flavor of good butter is second to none, and because of its basic ingredients and straightforward processing, it can easily be made at home. Butter must be at least 80% fat to be sold commercially, and the remaining percentage consists of water and milk proteins.
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What is margarine?

Margarine, on the other hand, is made from oil, water, salt, and a few additional ingredients such as emulsifiers. It’s flavored to taste like butter (did you know there was a time when coloring margarine to match butter was outlawed in some states?), but usually contains no dairy products at all. Margarine is formed through a complicated chemical process and is therefore not something you can make at home. By law, it must also be at least 80% fat, though manufacturers can get away with less by calling their product a “spread.”
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