Скачать или смотреть How to make Garlic Parmesan Fries Everyone Will Love

➡️ Try my french fries recipe:    • Make Restaurant-Style French Fries at Home  
✅ These crispy garlic Parmesan fries are packed with flavour and crunch. Follow this simple recipe to make the best homemade fries you've ever had!

Ingredients:
5 starchy potatoes (Russet in the US, Maris Piper or King Edwards in the UK)
2 cloves garlic
A few sprigs of rosemary (leaves only)
2 tbsp coarse salt
100g grated Parmesan cheese
500ml (½ liter) olive oil (for frying)

Instructions:
1. Prepare the Potatoes:
Wash the potatoes and peel them if desired.
Cut into fries, about ¼ inch thick or slightly smaller.
Place the cut fries in cold water to prevent oxidation.
2. Remove Excess Starch:
Rinse the fries thoroughly in cold water until the water runs clear.
Drain well and pat dry with a paper towel.
3. Prepare the Seasoning:
In a mortar and pestle (or mini chopper), crush the garlic, rosemary leaves, and coarse salt into a thick paste.
Mix this paste with the grated Parmesan cheese in a bowl and set aside.
4. First Frying Stage:
Heat olive oil in a pan to 120°C (250°F).
Fry the potatoes for 5-7 minutes until they soften but are not fully cooked.
Remove from the oil and place on a tray to cool slightly.
5. Second Frying Stage:
Increase the oil temperature to 180°C (350°F).
Fry the potatoes again until golden brown and crispy.
Remove and drain on a paper towel.
6. Season and Serve:
While hot, toss the fries with the garlic, Parmesan, and rosemary mixture.
Serve immediately and enjoy!
These fries are best enjoyed fresh and crispy.
Give this recipe a try and enjoy a delicious homemade snack!
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