Whipping Siphon? Creative Carbonation | WTF - Ep. 152

Charge your recipes with this versatile kitchen aide and stick around for a very special offer ... on this week's WTF. This episode also includes a cantaloupe and lychee soup recipe!

Timestamps:
0:00 – Introduction
0:57 – How whipping siphons work
1:17 – N2O vs. CO2 charges
3:05 – Whipping siphon demo & recipe
8:21 – Whipping siphon attachments
10:53 – Rapid infusion vs. traditional infusion
12:04 – Jungle bird cocktail
13:05 – White chocolate mousse
15:59 – Finishing the soup
16:51 – Conclusion

WTF episode 151:    • Acacia Gum Sodas & Gum Arabic Drinks ...  
WTF foaming episode:    • Foam Culinary Techniques: A 'Magic' I...  

Recipe Links:
Effortless White Chocolate Mousse: https://bit.ly/3hOcj23
Chilled Cantaloupe Soup with Hot Prosciutto Espuma: https://bit.ly/3fgME0b
Chili Oil: https://bit.ly/3fgHXDs
Jungle Bird Bites: https://bit.ly/3yzuq1E

Product Links:
iSi Whipping Siphon: 500ml/1 Pint: https://bit.ly/3hKHZW2
iSi Whipping Siphon: 1000ml/1 Quart: https://bit.ly/3fgJucV
CO2 Charges: https://bit.ly/3oN3HKv
N20 Charges: https://bit.ly/34gM4JD
Whip Injector Tips: https://bit.ly/3fjc9hA
Rapid Infusion Kit: https://bit.ly/3fJyGD0
Stainless Steel Tip 3 Set: https://bit.ly/3ytPsP4
Decorator Tips 3 Set: https://bit.ly/3hRxi3Y
Funnel and Sieve: https://bit.ly/3yAhnwT

About “We Transform Food”
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

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#WhippingSiphon #CO2 #N2O