Survival Cooking - How to Cook Wild Game Start to Finish, and Preserve Food!

Survival cooking involves everything a survivor must do once game is procured through trapping, scavenging, or killing. Process and clean the meat so as to make use of all available parts of the kill. The cooking of any food should be done safely and completely to prevent disease or sickness from tainted or undercooked meat as well as to honor the kill by using all of the animal possible. Psychological disgust should be set aside and food consumed even if it is unpleasant. Three methods for cooking to get the most nutrients possible are boiling, roasting, and smoking. Boil all organs and leftovers to include bones multiple times for the most nutrients. Roast whole sections of the kill for a meal and use the bones in another boil. Smoke long thin sections of meat for preservation and trail food. All three demonstrated here with a real kill from the land. Enjoy!

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