蘿蔔浸花甲(🔥youtube龍虎榜🔥)26上榜菜🏅禦寒保暖🔥蜆殼類烹調 保存鮮甜味😋去除沙石 🟤新手冇難度 蜆類花甲做法👍 Flower clam soup with white radish😋😋😋

⬇️⬇️English recipe follows ⬇️⬇️
蘿蔔浸花蛤：

材料：
花蛤12兩
蘿蔔1斤
薑1舊
芫荽1棵

處理：
1. 蘿蔔批皮，切一片片。
2. 煲1鑊水，加入1茶匙鹽，放蘿蔔至煲滾。
3. 薑切片，芫荽頭切粒。
4. 蘿蔔滾起，熄火，浸20分鐘至熟透。
5. 蘿蔔開始轉透明，擎乾水，清水沖走鹹味。
6. 煲滾水，放花蛤，煮滾1分鐘，熄火，繼續浸2分鐘。
7. 花甲，擎乾水，清沖乾淨，擎乾水。

烹調：
1. 煲500毫升水，放入薑片、蒜頭及蘿蔔至滾起，滾2分鐘。
2. 放花蛤冚蓋。
3. 滾了2分鐘。
4. 加少許鹽。
5. 上碟。

Flower clam soup with white radish:

Ingredients:
Flower clam 12 taels
White radish 1 catty
Ginger 1 No.
Coriander 1 No.

Preparation:
1. Peel and slice the white radish.
2. Boil a wok of water, add 1 tsp salt, then the radish, wait for boiling up.
3. Slice the ginger, dice the coriander.
4. White radish has been boiled up, turn off fire, soak for 20 minutes until it has been soaked well.
5. The surface of white radish starts to be transparent, hang dry and rinse thoroughly.
6. Boil up a pot of water, put clams in pot, cook for 1 minute, turn off fire, continue to soak for 2 minutes.
7. Clams, hang dry. Rinse thoroughly and hang dry.

Steps:
1. Boil up 500ml water, put ginger, garlics and white radish, wait for boiling up again, cook for 2 minutes.
2. Put clams in pot, then put lid on pot.
3. Boil for 2 minutes.
4. Add little salt.
5. Serve.

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