Piyaya

Piyaya or Piaya is a delicacy of Bacolod. I do not claim to be an expert on making piyayas. This is my version and so far, my students love this!
The formulation of the piyaya like other native delicacies has evolved. Aside from the traditional moscovado sugar filling, piyayas now have ube, mango, pineapple, etc. filling. The crust now comes in the flaky, cripsy version. In my personal opinion, in this case, I believe that the one with the moscovado sugar filling is still the best and I like the modern, flaky and crispy crust. My version is not sweet but still very satisfying with a tender, flaky thin crust. Enjoy!

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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.

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