Plantain in Coconut Milk | Yummy! | Ginataang Plantain | The Introvert Kitchen

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NOTES:
1.) Cinnamon Sticks - IF you have cinnamon powder only, yes you can use it - 1/2 teaspoon. IF in case you want to omit or skip the spices, feel free :)
2.) Plantain - The best type for this recipe would be plantain however, you can also use saba if you are in the Philippines or if you have the access for this variety. Just make sure they are ripe!
3.) Cooking Time - It depends on the size and thee level of ripeness of your bananas

Ingredients:
• 2-3 large, ripe plantains
• 1 can good quality coconut milk
• 2 sticks cinnamon
• 3 pieces cardamom
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon fine salt
• 4 tablespoons brown sugar

Best regards,
Romel from The Introvert Kitchen