Aromatic Cardamom🌾Freshly picked pods drying easy way,made more delicious spicy and sweet recipes

I was waiting for the message that cardamom has spread in Baby Akka's fort because I love Akka's fort so much. The Heen Dola road flowing through the beautiful Koratua, kissing the wave of mist, is a blessing to her crops.

I combed through the fog and landed in the fort from the corner of the fort, picked the raw cardamoms that had ripened to fill the bag and broke off a handful from the top of the leaf.

Before breaking the cardamom sticks, the oven was put on fire. Wash the cardamoms well and let the water drain. Crush some raw cardamom seeds with ginger and garlic and fry the chicken wings in the oven. Meanwhile, the girl made a delicious drink. that

After the heat of the oven has reduced, put the raw cardamom in the trays and cover it for about three hours to dry the cardamom eas
ily.

I collected the dried cardamom and selected the good ones and removed the seeds from the hori heads. I ground the seeds with sugar and made cardamom powder. There is a lot of chocolate. Because we don't drink powdered milk at home, I thought of making topi with it. I added Enasal powder to make it taste good. It tasted good but it crumbled a little when I cut the pieces. So let's join in the next part to see what happened to those toffee.
#cardamom
#spice
#village
‪@Villagekitchensrilanka83‬