Скачать или смотреть How to make dumplings! Real Ukrainian Varenyki. Recipe for perfect dough #1

If you're craving Ukrainian dumplings, then you need to watch this video! In this recipe, we'll show you how to make the best Ukrainian dumplings ever.

These dumplings (Varenyki) are so delicious, you won't be able to resist them. We'll also give you an easy recipe so you can make them at home. After watching this video, your Ukrainian dumpling craving will be gone!

Dumplings with different fillings on custard dough.
One serving of dough is enough for 20 to 25 dumplings.

Dough:
Flour -250g
Water (boiling water) - 150ml
Salt and sugar - a pinch each
Vegetable oil - 2 tablespoons.

Sift flour into a bowl, make a well, pour in vegetable oil, salt and sugar. Boil water. Pour boiling water and knead elastic dough. First knead with a spoon, then with your hands. Wrap the dough in clingfilm and leave for 30 minutes. The dough is tender and elastic.

Stuffing:
You can use any stuffing you like.
We have:
mashed potatoes with fried onions;
Mashed potatoes with fried onions and sauerkraut;
roasted sauerkraut;
Boiled meat (pork + beef) with fried onions

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