ബീഫ് കട്ലറ്റ് ഉണ്ടാക്കുന്ന ശരിയായ രീതി ഇതാണ് |Perfect& Tasty Beef Cutlet|Kerala Beef Cutlet|Panach

Perfect and tasty beef cutlet.Kerala style buffalo cutlet. Kerala beef cutlet recipe in Malayalam.Best cutlet Kerala style.Beef cutlet recipe inmalayalam.Beef cutlet.How to make beef cutlet in malayalam.Cutlet recipe in malayalam beef.Crunchy and crispy Kerala beef cutlet.Beef or Buffalo cutlet recipe Kerala style by PANACH.
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Perfect And Tasty Beef Cutlet|Kerala Beef Cutlet Ingredients
buffalo/Beef 1 kg
black pepper powder 2 teaspoon
salt 1 1/2 teaspoon
potato 1/2 kg
ginger 75 gm
green chilies 75 gm
cheriya Ulli (shallots) 250 gms
curry leaves 4 stems
coconut oil/ sunflower oil 4 to 5 tablespoons
cinnamon 2-inch piece 2 / 6 gm
cloves 2 teaspoon /5 gm
(dry roast cinnamon and cloves and make powder .add 11/2 to 2 teaspoons / 3 to 4 gms of this powder to cutlet)
eggs 2
bread crumbs 2 cups
coconut oil/ sunflower oil for frying

ONION SALAD
Sliced onion 2
chopped tomato 1
chopped greenchillies 1 or 2
vinegar /lime juice 1 to 2 teaspoon
salt
In a bowl take some water add 1 teaspoon salt .Put the sliced onion in this water for 10 to 15 minutes.Take the onion out of the water and squeeze the water and put the onions into a bowl,add chopped tomato,vinegar, green chili and salt . mix well.Adjust the vinegar and salt according to your taste.

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