COOKING WITH STEAM Episode 01 | Simple Breakfast

COOKING WITH STEAM 01 | Simple Breakfast
好蒸氣 001 | 簡單早餐
subtitled in English and Traditional Chinese

Episode 2 will air in January 2025.

CHAPTERS
0:00 Introduction 介紹
1:19 Steamed Egg 蒸蛋
5:01 Bao Zi 包子
6:01 Chinese Broccoli 芥蘭
8:08 Steam Tips 蒸氣法的小撇步
8:47 Let's Eat 開動了

FEATURED EQUIPMENT & INGREDIENTS
Tatung Electric Steamer 大同電鍋
Bamboo Steamer Baskets 竹蒸籠
Bowl Clip 鍋盤防燙夾
Shiitake Mushrooms 香菇
Amber River Soy Sauce 濁水琥珀黑豆醬油
Frost Salt 霜鹽
Su Chili Crisp, Mala 「甦」麻辣辣油
Soy Paste with Glutinous Rice Grains 米粒原燉醬油

Shop equipment: https://yunhai.shop/collections/tatun...
Shop ingredients: https://yunhai.shop/collections/cooki...

CONNECT WITH YUN HAI
Website: yunhai.shop
Newsletter: yunhai.substack.com
Instagram:   / yunhaishop  
YouTube:    / @yunhaishop  

ABOUT THE SERIES
Cooking with Steam is a show about Taiwanese food, through the lens of steam, one of the foundational cornerstones of Taiwanese cuisine. It's about an attitude as much as a technique. The name is a play on the phrase "cooking with gas," with steam standing in as a gentler perspective than the hot, fiery, and fast.

Our first three episodes feature the Tatung Steam Cooker, an iconic appliance in Taiwanese kitchens. In the future, we hope to make more episodes, and expand our repertoire beyond steam to all manner of Taiwanese foods, without abandoning that warm and cozy attitude.

Our set features props from Taiwanese, Taiwanese-American, and American friends worldwide, creating those Taiwancore vibes we love so much at Yun Hai. Thank you for the beauty Mikey Chen, Lillian Li, Emilie Liu, Debbie Carlos, Matthew So, Kelli Cain, Material Kitchen, Mogutable, Felicia Liang, Sam Tilney, Lulu Yao Gioiello, Grace Jung, Eric Sze, Julianne Ahn, James Smith, CS Agnes Cheng, and Leh Lin.

CREDITS
Produced by Night Shift and Yun Hai
Made possible by Tatung Taiwan

Team:
Lisa Cheng Smith, host
Amalissa Uytingco, culinary producer
Sam Broscoe, producer
Alec Sutherland, director & editor
Nathan Bailey, director of photography
Bryan Bonilla, camera operator
Naomi Munro, production designer
Alexandra Egan, art director
Kyle Garvey, sound mixer
Rebecca Alexander, hair and makeup
Dustin Wong, music
O.OO, graphics
Jil Tai & Ben Hill, motion design and title sequence
R. Hollis Smith, mix

Special Thanks: Russell Wang, Maggie Chang, Shirley Liu, Ivan Wu and Feng Hsieh, Hollow, Chris, Leon and Simon, Lillian Lin, Jasmine Huang, Natya Regensburger, Cat Yeh & the entire Yun Hai Team, our partners, and our wonderful community

ABOUT YUN HAI
Yun Hai 雲海嚴選 offers a selection of premium ingredients for Taiwanese and Chinese cooking. We source directly from artisans, farms, and soy sauce breweries in Taiwan. Terrain, technique, history, and humanity come together in the traditional foods we distribute.

#TaiwaneseFood #台灣美食
#AsianCooking #料理
#RiceCooker #電鍋
#TatungCooker #大同電鍋
#SteamCooking #蒸氣料理
#TaiwaneseKitchen #台灣廚房
#蒸飯