Скачать или смотреть How To Make Singapore's Famous Kaya Toast At Home!

Start your morning right with Singapore's iconic kaya toast, a must-try breakfast that has captured the hearts and taste buds of many around the world.
In this video, you will learn how to make this delicious treat right in the comfort of your own home, complete with the perfect soft boiled eggs to accompany it.
This delightful recipe features kaya, a sweet coconut spread that is rich and creamy, served generously between slices of perfectly toasted bread that are golden brown and crisp.
Imagine the satisfaction of taking a bite, where the soft eggs allow you to dip your kaya toast into the warm, velvety yolk, creating a perfect combination of flavors.


Ingredients
200ml coconut Milk
1/4 cup Brown Sugar
1/4 cup Palm Sugar
3 Pandan Leaves
5 Egg Yolks
2 Slices Thick Bread
50 gms Butter
1 tspn Soy Sauce
White Pepper to taste