Скачать или смотреть Foie Gras and Duck Filet Makizushi

Duck and Foie Gras Makizushi
A fusion of two emblematic delicacies from the French and Japanese Cuisine.

Ingredients:
500gr sushi rice, ½ cup rice vinegar, 2 tbsp sugar, 1 tsp sea salt, a few small pieces of kelp (dashi kombu), 2 to 3 tbsp of sake.
1duck breast with skin, 4 to five figs, 125gr foie gras (cooked), 6 soy wrappers (soya paper),.
½ cup sweet soy sauce, 1 tsp yuzu powder, ginger for sushi.

The gourmet Gambit web site; https://www.thegourmetgambit.com
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Photography: Wessel Woortman
Photo and Video montage: Wessel Woortman

YOUTUBE MUSIC LIBRARY:
As We Go: The 126ers
Summer Nights: The 126ers
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Lonesome Avenue: The 126ers