How The No-Chill Method Impacts Beer Character | exBEERiments

This episode is sponsored by Delta Brewing Systems, makers of some of the most affordable high quality stainless gear on the market. Check them out at https://deltabrewingsystems.com!

While rapid chilling of wort after the boil has many benefits, it unfortunately requires a large volume of water that ultimately goes to waste. The the no-chill method is an alternative that involves no water usage, as the wort is left to cool at ambient temperature over many hours. We've conducted 3 exBEERiments comparing the no-chill method to quickly chilling approaches to determine its impact on beer character. Can blind tasters tell them apart? Let’s find out.

RELATED ARTICLES
No-Chill Munich Helles xBmt: https://rb.gy/z3ibgc
No-Chill American IPA xBmt: https://rb.gy/aeptm3
No-Chill American Light Lager xBmt: https://rb.gy/67shi0

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