Скачать или смотреть Mutton Vindaloo Recipe | Portuguese Style Spicy Mutton Curry | Cook with Judy and Flo

Looking for a bold and fiery dish? This Mutton Vindaloo Recipe brings you the authentic taste of Portuguese style spicy mutton curry — a perfect blend of vinegar, spices, and tender meat. Inspired by Goan cuisine with Portuguese roots, this recipe is full of rich, tangy, and aromatic flavors. Follow this step-by-step guide by Cook with Judy and Flo to recreate restaurant-style Mutton Vindaloo at home. Best served with steamed rice or pav for a flavorful meal.

Mutton Vindaloo 🍖

Ingredients - Vindaloo Paste :
8 Kashmiri Red Chillies
4 Madras Red Chillies
3/4 Cup Brown Vinegar
20 Garlic Cloves
1 inch Ginger
1/2tsp Turmeric Powder
1tbsp Cumin Powder

Other Ingredients :
500g Mutton
1/2tbsp Salt or as per taste
2tbsp Oil
1/4 Cup Brown Vinegar
1tsp Salt or as per taste
1/2tbsp Cumin Powder
1tsp Sugar
1/4 Cup Water

Method :
1. Soak kashmiri red chillies and madras red chillies for 1 hour.
2. Add soaked chilles along with the vinegar to a blender. Add garlic, ginger, turmeric and cumin powder. Grind to a fine paste.
3. Add mutton to a bowl. Add salt and ground paste. Mix well. Marinate overnight.
4. Heat oil in a pressure cooker. Add mutton pieces and fry mutton for 2 - 3 mins or till oil separates.
5. Add marinade and little water and mix well. Bring to a boil.
6. Add vinegar, salt as per taste, cumin powder and sugar. Mix well. Bring to a boil.
7. Close the pressure cooker. Take 4 - 5 whistles to cook mutton.
8. Serve with rice or bread.

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