Скачать или смотреть Mixed Berry Pie with Pastry Expert Tina Lau | Dish With Mary

Mary Mammoliti is all about comfort food, and nothing says comfort quite like pie. In this episode of Dish With Mary, Mary bakes alongside pastry chef Tina Lau, a true pie expert who once ran her own pie business and now works with Flourist in British Columbia, where premium grains and flours take baking to another level. Together, they make a mixed berry pie from scratch, starting with a buttery pastry dough made with sifted Red Fife flour. Tina shares approachable tips that take the fear out of pie making, from building the dough in stages to rolling with confidence and creating a beautiful lattice top that looks fancy but is easier than it seems. The filling is packed with summer berries, brightened with grated apple, and finished with a golden egg wash and a generous sprinkle of sugar for that perfect crunch. If pie has ever felt intimidating, this episode is your sign to try. It is cozy, practical, and full of small techniques that make a big difference.

Find the full recipe online – https://www.ami.ca/Dish2-Berry-Pie

#DishWithMary #MixedBerryPie #PieBaking #HomemadePie #LatticeCrust #BakingTips #TinaLau #Flourist #RedFifeFlour #ComfortFood

Highlights:
• Introduction (00:00)
• Chef Tina Lau (00:42)
• Today’s Ingredients (01:29)
• Mix Butter & Dry Ingredients (01:59)
• Add Liquid Ingredients (04:09)
• Shape & Rest the Dough (05:15)
• Roll Dough & Transfer to Pie Plate (07:56)
• Dishing with Chef Tina Lau (10:12)
• Recipe Development with Flourist (11:01)
• Passion for Pies (11:22)
• Recipe Development Process (12:05)
• Prepare the Filling (13:10)
• Filling the Pie (14:50)
• Lattice Pie Crust (15:22)
• Crimping the Pie (18:16)
• Add Egg Wash & Finishing Sugar (18:54)
• Chill & Bake the Pie (19:24)
• Taste Test & Closing Remarks (20:38)
• End Credits (21:23)

About Dish With Mary
Mary Mammoliti—a home cook and food blogger who is partially sighted—knows her way around the kitchen and proves it during fun cook-alongs with renowned Canadian chefs.

About Mary Mammoliti
Mary Mammoliti is a Toronto-based food writer and cook behind Kitchen Confession. She works as a freelance recipe curator, radio and TV personality, food blogger and amateur food photographer.
Educating and speaking about vision loss is Mary’s passion, inspiring others to find their light of happiness is what drives her.

Follow Mary online:
https://marymammoliti.com/
  / kitchenconfession  
  / marymammolitikc  
  / mary-mammoliti-009b6356  

About AMI
AMI is a media company that entertains, informs and empowers Canadians with disabilities through three broadcast services — AMI-tv and AMI-audio in English and AMI-télé in French — and streaming platform AMI+. Our vision is to establish AMI as a leader in the offering of accessible content, providing a voice for Canadians with disabilities through authentic storytelling, representation and positive portrayal. To learn more visit AMI.ca and AMItele.ca.

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