Скачать или смотреть Ground Meat & Veggie Stir-Fry a.k.a. HIKINIKU ITAME | Guess the Dish?

In this short video, I briefly introduce simple side dishes, store-bought deli items (Sozai), and my daily meals in both English and Japanese!
This is what real Japanese home cooking looks like! 🏠✨

If you guys like this, I might make a full video with the recipe! 👩🏻‍🍳

■Today's GOHAN MENU👇️
Ground Meat & Veggie Stir-Fry a.k.a. HIKINIKU ITAME

■Taste Reviews & Notes 📝
A powerhouse of textures and umami! The satisfying crunch of lotus root (Renkon) pairs perfectly with savory ground meat, while the deep-fried tofu (Aburaage) acts like a sponge, soaking up all the delicious juices. It’s a nutritious, colorful dish that turns simple veggies into a hearty main.

■Ingredients (for 1 serving) 🥣
Ground meat (pork or beef): 80g
Lotus root: 50g (sliced)
Carrot: 20g (sliced)
Onion: 1/4 (sliced)
Aburaage (deep-fried tofu): 1/2 sheet (sliced)
Oil: 1 tsp
Soy sauce: 1 tbsp
Mirin: 1 tbsp
Sake: 1 tbsp
Sugar: 1/2 tsp
Oyster sauce: 1tsp

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