Скачать или смотреть Veg Manchurian Gravy Recipe | Restaurant Style Step-by-Step

Veg Manchurian Gravy dekhne mein simple lagti hai,
lekin perfect texture, glossy gravy aur crispy Manchurian
sirf sahi technique se hi bante hain ✨

Is video mein main aapko step-by-step dikhati hoon
Restaurant Style Veg Manchurian Gravy —
jisme Manchurian rahenge crispy bahar se, soft andar se
aur gravy hogi thick, shiny aur balanced taste ke saath.

Saath hi main share karti hoon
woh common mistakes
jo aksar gravy watery ya Manchurian soft bana deti hain.

👉 Video end tak dekhiye,
kyunki last steps hi real game-changer hain!

👇 Ingredients niche diye gaye hain 👇

INGREDIENTS – MANCHURIAN BALLS

Vegetables (chopped finely):
Cabbage – 2 cups
Capsicum – ½ cup
Carrot – ½ cup
French beans – ¼ cup

Dry ingredients:
Cornflour – 3 tbsp
Maida – 2 tbsp
Kashmiri red chilli powder – 1 tsp
Coriander powder – 1 tsp
Black pepper powder – ½ tsp
Turmeric – a pinch
Salt – to taste
Oregano – ½ tsp
Garam masala – ½ tsp

Others:
Ginger-garlic paste – 1 tbsp
Oil – 1 tsp (for mixture)
Oil – for frying

INGREDIENTS – GRAVY

Vegetables:
Onion – 1 medium (square cut)
Capsicum – ½ cup
French beans – ¼ cup
Red bell pepper – ¼ cup
Yellow bell pepper – ¼ cup
Spring onion – 2 tbsp
Grated cabbage – 2 tbsp

Sauces & spices:
Tomato ketchup – 3 tbsp
Chilli sauce – 1½ tbsp
Soy sauce – 1 tbsp
Vinegar – 1 tsp
Kashmiri red chilli powder – ½ tsp
Black pepper – ½ tsp
Chilli flakes – ½ tsp
Oregano – ½ tsp
Chaat masala – a pinch
Sugar – a pinch
Salt – to taste

Cornflour slurry:
Cornflour – 1½ tbsp
Water – ¼ cup

Agar recipe pasand aaye toh
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