Cobek Ikan Nila khas Sunda yang mantap surantap ( raos pisan )

#cobekikan #cobekikankhassunda #indoculinairehunter
Hari ini saya memasak cobek ikan nila khas sunda yang mantap surantap, pokoknya raos pisan. Saya tidak pernah bosan memasak ikan cobek ini karena rasanya enak banget, segar, dan menambah nafsu makan. Cobek ikan nila khas sunda menggunakan kencur dan jahe yang membuat rasanya enak banget, wangi juga pedas dari cabe rawitnya membuat keringatan dan puas nikmatnya. Cara membuat cobek ikan nila khas sunda tidaklah sulit, bahan nya mudah didapat di pasaran dan hasil masakan nya pasti menyehatkan. Cobek ikan khas sunda biasanya disajikan di rumah makan atau restoran sunda di wilayah Jawa Barat. Untuk membuat cobek ikan khas sunda tidak harus memakai ikan nila tapi bisa juga dengan ikan gurame, ikan mas, ikan mujair biasa, iakn lele, ikan bawal, ikan patin dan lain-lain.
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BAHAN-BAHAN :
Ikan mujair nila 2 ekor
Cabe merah besar 2 buah
Cabe rawit merah 8 buah
Cabe rawit hijau 10 buah
Bawang merah 150 gram (18 siung bawang merah kecil)
Jahe 4 cm
Kencur bubuk 2 sendok teh peres
Jeruk limau 4 buah
Jeruk lemon/ciroen 1 buah
Gula pasir 1 sendok makan
Garam sesuai selera
Minyak goreng secukupnya
Air panas secukupnya
Tepung maizena 1 sendok makan

Today I cooked a typical Sundanese tilapia mortar which was really good, just raos really. I never get tired of cooking this cobek fish because it tastes really good, fresh, and increases my appetite. The Sundanese tilapia cobek uses kencur and ginger which makes it taste really good, the fragrance is also spicy from the cayenne pepper, it makes you sweat and you are satisfied. How to make a typical Sundanese tilapia mortar is not difficult, the ingredients are easy to get on the market and the cooking results are definitely healthy. Sundanese fish cobek is usually served in Sundanese restaurants or restaurants in the West Java area. To make a typical Sundanese fish mortar, you don't have to use tilapia, but you can also use carp, carp, common tilapia, catfish, pomfret, catfish and others.
Please try the recipe, like, share, comment and don't forget to subscribe to support this channel to continue to grow. Thank you greetings always healthy...

INGREDIENTS :
Tilapia tilapia 2 tails
2 large red chilies
Red cayenne pepper 8 pieces
Green cayenne pepper 10 pieces
Shallots 150 grams (18 small shallots)
Ginger 4 cm
Kencur powder 2 teaspoons peres
Lime 4 pieces
Lemon / ciroen 1 fruit
Sugar 1 tablespoon
Salt to taste
Right amount of oil
Enough hot water
Cornstarch 1 tablespoon