Скачать или смотреть White Mutton Pulao | Must try Easy and delicious || Desi and Continental Recipes.

INGREDIENTS
• Basmati rice
• Mutton (1–1.5 kg)
• Oil – ½ cup
• Cinnamon stick – 1
• Bay leaves – 2
• Black cardamom – 2–3
• Cloves – 10–12
• Black pepper – 1 tablespoon
• Cumin seeds – 2 tablespoons
• Ginger-garlic paste – 2 tablespoons
• Onions – 3 (sliced)
• Tomatoes – 3 (chopped)
• Water (as required)
• Salt (to taste)

WHAT I DID:
In this video, I made restaurant-style mutton pulao at home using a simple, beginner-friendly method. This recipe focuses on whole spices, correct rice-to-water ratio, and slow cooking to get perfectly cooked rice and tender mutton. If you are new to cooking or struggle with rice becoming mushy, this method will help you get fluffy, aromatic pulao every time. This mutton pulao is perfect for family meals and special occasions and tastes best when served with raita or korma.

STEP-BY-STEP METHOD:-
1) Heat a pan and add half a cup of oil.
2) Add cinnamon stick, bay leaves, black cardamom, and cloves. Sauté for 30 seconds until fragrant.
3) Add cumin seeds and black pepper, mix well, and sauté briefly.
4) Add ginger-garlic paste and cook until the raw smell disappears.
5) Add mutton and cook well until it is nicely coated with spices.
6) Add sliced onions and sauté until soft and lightly golden.
7) Add chopped tomatoes and cook until well combined.
8) Add water, cover with a lid, and let the mutton cook properly.
9) Add rice and water using 1 cup rice : 2 cups water ratio.
10) Cook until the water is absorbed and the rice is fully cooked.
11) Serve hot with raita or korma.


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