Moong Masoor Dal Recipe | Quick & Easy Dal for Students, Kids, Bachelors, Beginners| Lunch Ideas

Mongi Masoor Dal is a flavorful, protein-rich dish made from red lentils, cooked with spices like cumin, turmeric, and garlic. It's simple, nutritious, and popular in South Asian cuisine.

Ingredients:
1/2 cup yellow lentils (moong dal)
1/2 cup red lentils (masoor dal)
2 onion, finely chopped
1 tomato, chopped
2-3 garlic cloves, minced
1 inch ginger, grated
1 green chilies, slit (optional)
1 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp red chili powder (optional)
1/2 tsp garam masala
1 tbsp oil or ghee
Salt to taste
Water for cooking- 4 cups

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