Churma Laddoo Rajasthan special | Churma Laddoo Recipe

byIngredients:

1 cup gehun ka atta (wheat flour)
1/4 cup besan (gram flour)
1/4 cup rawa (semolina)
1/2 cup ghee (for dough)
Remaining mawa
Additional ghee or paani (for mixture)
Oil ya ghee (for frying)
1/2 cup powdered cheeni (sugar) ya jaggery powder (taste ke according adjust karlein)
1/4 tsp ilaichi powder (cardamom powder)
1 cup ghee (garam)
Sukhe mewe (dry fruits) (for mixing and garnish)

Instructions:
Ek mixing bowl mein gehun ka atta, besan, rawa aur 1/2 cup ghee daal kar ache se mix karlein.
Usme remaining mawa bhi mix karein.
Thoda aur ghee ya paani daal kar thoda dry mixture bana lein.

Mixture ko chhoti muthiyas (fist-sized shapes) mein shape dein.
Ek pan mein oil ya ghee garam kar ke muthiyas ko golden brown hone tak fry karein.
Fry hone ke baad thanda hone dein.

Thandi hone ke baad, fried muthiyas ko haatho se crush karke mixer grinder mein barik powder bana lein.

Churma powder mein powdered cheeni ya jaggery powder aur ilaichi powder daal kar ache se mix karein.

1 cup ghee ko garam karke churma mixture par daal dein aur ache se mix karein.
Chopped dry fruits bhi daal kar mix karein.

Mixture ko haatho se laddoo ka shape dein.
Upar se dry fruits se garnish karein.

Ready churma laddoos ko serve karein aur enjoy karein!

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