Скачать или смотреть Cold pressed milk, a unheated pasteurisation method for raw milk drinkers.

A bunch of raw food nutters got sick on raw milk a while back and the company that made it, calling it bath milk and who were not fooling anyone, got told to stop it by Food Standards Australia.
The other result was a company started up to service this market for special premium milk by using cold pressure pasteurisation. In short instead of using high temperature they used high pressure to kill the bacteria in milk that can make you sick if it's left to grow in storage and transport as it makes its many weeks journey from cow to your face.
I finally found some of this milk in a fancy deli in Fishwyck so bought it. It was $5 a litre and claimed to win an innovative product award.
I really like food science and multifunctional foods that improve nutrition while not being hippie nonsense. So I had to taste it.