Скачать или смотреть What's the BEST Clean Label Protein Bar Recipe-R&D on Going

What’s the BEST Clean Label Protein Bar Recipe?

R&D In Progress at Foodsure

To create a clean label + high protein + great taste bar, our scientists follow a 6-Stage R&D Process

Foodsure R&D Stages for Protein Bar Development

1️⃣ Concept & Claim Locking– Clean label framework (No Palm Oil, No Artificial Sweeteners)– Target: 15g Protein | 150–180 kcal | Soft Chew Texture

2️⃣ Protein Matrix Optimization– Smart blend: Whey + Casein + Plant Protein– Zero chalkiness target: pH & texture tuning

3️⃣ Binder Engineering– Natural binders: FOS, Allulose, Nut Butters– Moisture control for long chew without stickiness

4️⃣ Texture Boosters– Soya/Whey Crisps + Nuts/Seeds– Crispiness without calorie spike

5️⃣ Shelf-Life Stability– Rancidity prevention– Water activity & moisture migration control– Target: 6–9 Months stability

6️⃣ Flavour Architecture Finalisation– Natural flavours, cocoa, inclusions– Sensory score ≥ 8/10 in consumer panel

Current Work in Progress:

✔ 100% clean label ingredients✔ No added sugar (Monk Fruit / Allulose based)✔ Chocolate enrobed version under pilot trials✔ First plant trials scheduled soon

📞 Contact Foodsure — India’s Leading Food Formulation House
Call us- +91-8130404757 | +91-8826313121
Visit us- https://foodsure.co.in/services/food-...
[email protected]

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