Crispy & Tasty Methi Puri | Methi Poori | Annamum Arusuvaiyum

Methi Puri is a unique wheat based crisp and flat puri made with Dry fenugreek leaves (or) Fresh. It offers a combination of savoury and bitter taste which makes it unique from other snacks.There are several forms and ways the puri or pooris are prepared. It can be either deep fried and puffed one, which is generally consumed for breakfast with curries or chutney or perhaps the small and crisp puri used in pani puri or any chaat recipes. But this recipe of methi puri is a flat puri ( Roll it in thin layer ) which is mainly prepared with the intention of a snack. It is crisp and flat and ideally served by itself without any accompaniment. Use the frozen only if you do not have access to fresh one.
Try this Recipe & Enjoy it !!!