Mix Veg Bhuna Dhaba Style Recipe by Food Fusion

Take a break from the meat and try this amazing Dhaba Style Mix Vegetable Bhuna Dhaba Style Recipe. #happycookingtoyou #FoodFusion #PakistaniCooking #vegetables

Written Recipe: https://ln.run/BMigm

Serves 4-5
Recipe in English:

Ingredients:
-Cooking oil ¼ Cup
-Phaliyan (French beans) ½ Cup
-Gajar (Carrot) small cubes ½ Cup
-Phool gobhi (Cauliflower) small florets ½ Cup
-Aloo (Potato) small cubes 2 medium (80% boiled)
-Matar (Peas) ½ Cup
-Corn kernels boiled ½ Cup
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) finely chopped 3 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Tamatar (Tomatoes) pureed 4-5 medium
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Dahi (Yogurt) whisked ½ Cup
-Hot water 1 & ½ Cup or as required
-Pyaz (Onion) cubes 1 medium
-Shimla mirch (Capsicum) cubes 1 medium
-Hari mirch (Green chillies) sliced 3-4
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped

Directions:
-On a griddle,add cooking oil & heat it.
-Add french beans,carrots,cauliflower,potatoes,mix well & cook for a minute.
-Add peas & mix well.
-Add corn kernels,mix well & cook for 4-5 minutes & set aside.
-In cooking oil,add cumin seeds & mix well.
-Add onion,mix well & fry until light golden.
-Add ginger garlic paste & mix well.
-Add pureed tomatoes & mix well.
-Add salt,red chilli powder,coriander seeds,kashmiri red chilli powder,cumin powder,turmeric powder,mix well & cook for a minute.
-Add yogurt,mix well & cook until oil separates (6-8 minutes).
-Add hot water & mix well,cover & cook on low flame for 6-8 minutes.
-Add stir fried vegetables,mix well & cook for 2-3 minutes.
-Add onion,capsicum,green chillies,dried fenugreek leaves,fresh coriander,cover & cook on low flame for 8-10 minutes.
-Mix well & serve with roti!

Recipe in Urdu:

Ajza:
-Cooking oil ¼ Cup
-Phaliyan (French beans) ½ Cup
-Gajar (Carrot) small cubes ½ Cup
-Phool gobhi (Cauliflower) small florets ½ Cup
-Aloo (Potato) small cubes 2 medium (80% boiled)
-Matar (Peas) ½ Cup
-Corn kernels boiled ½ Cup
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) finely chopped 3 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Tamatar (Tomatoes) pureed 4-5 medium
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Dahi (Yogurt) whisked ½ Cup
-Hot water 1 & ½ Cup or as required
-Pyaz (Onion) cubes 1 medium
-Shimla mirch (Capsicum) cubes 1 medium
-Hari mirch (Green chillies) sliced 3-4
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped

Directions:
-Tawa per cooking oil dal ker garam ker lein.
-Phaliyan,gajar,phool gobjo aur aloo dal ker ache tarhan mix karei aur ek minute kliya paka lein.
-Matar dal ker ache tarhan mix karein.
-Corn kernels dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein & side per rakh dein.
-Cooking oil mein zeera dal ker ache tarhan mix ker lein.
-Pyaz dal ker light golden ho janay tak fry ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Pureed tamatar dal ker ache tarhan mix ker lein.
-Namak,lal mirch powder,sabut dhania,Kashmiri lal mirch powder,zeera powder aur haldi powder dal ker ache tarhan mix karei aur ek minute kliya paka lein.
-Dahi dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (6-8 minutes).
-Garam pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein.
-Stir fried vegetables dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pyaz,shimla mirch,hari mirchein,kasuri methi aur hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Ache tarhan mix ker ka roti ka saath serve karein!