How to Make WHIPPED AQUAFABA from Dried Chickpeas | ASMR Cooking

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Odds are you’ve heard about the miraculous starchy liquid called aquafaba. It’s an excellent emulsifier and binder to begin with, but its foaming ability really makes it magical. Since aquafaba can trap air, it gives items structure while providing fluffiness and lift. This opens up many possibilities for those who don’t (or can’t) eat eggs.

In this video, you will learn everything you need to know about aquafaba - what it is, how to make it from scratch, and how to whip it.

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