Скачать или смотреть Low Carb Pumpkin Spice Maple Chaffles

Low Carb PUMPKIN SPICE MAPLE CHAFFLES with FROSTING are the low carb answer to your pumpkin cravings! Just a few ingredients, ready in minutes, and a seriously delicious dessert or breakfast!
Find recipe at: https://www.lowcarbrecipeideas.com/lo...
Music by: Gymnopedie No 1 by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/

Recipe:
1/4 cup Blanched Almond Flour
1/2 cup Coconut Flour
1 tsp Xanthan Gum
2 tsp Baking Powder
1/8 tsp Salt
1 tsp Pumpkin Spice
1/2 cup powdered Eyrithritol/Monkfruit
1/2 cup softened Salted Butter
4 oz. Cream Cheese
1/2 cup Pumpkin puree
2 Eggs (beaten)
2 teaspoon Pure Vanilla Extract
1 teaspoon Maple Extract
Place all DRY ingredients except the powdered Eyrithritol/Monkfruit in a bowl and mix well.
Using an electric mixer In a separate bowl mix the softened cream cheese till smooth, then add the butter and mix well. Add the powdered sweetener and all the other wet ingredients until mixed well.
Add the dry ingredients to the wet ingredients and mix well.
Heat your mini waffle maker add the pumpkin batter to the waffle maker and close the lid, cook for 4 minutes. Gently remove the Chaffle onto a cooling rack and repeat. This recipe makes 10 Low Carb Pumpkin Chaffles.
Frosting:
1/4 soft salted butter
4 oz cream cheese
1/2 cup sweetener ( erythritol/monkfruit)
1/2 teaspoon vanilla extact
1/2 teaspoon pumpkin spice
Using electric beater, mix the butter and cream cheese until it smooth.
Add the rest of the ingredients ad mix till smooth.
If the frosting is to thick add a little whipping cream or almond milk. Mix until you have the right consistency.