Скачать или смотреть Khatte Laddu I Street Food I अमृतसर के प्रसिद्ध खट्टे लड्डू I Pankaj Bhadouria

Khatte Laddu I Street Food I अमृतसर के प्रसिद्ध खट्टे लड्डू I Pankaj Bhadouria

Today’s recipe of Khatte Laddu is a street food from Amritsar!
Amritsari Khatte Laddu is actually not a laddoo but balls of 2 dals- moong dal and chana dal batter
that are deep fried. These khatte laddu are then soaked in a tamarind water hence giving it the name khatte laddu.
Along with fried dal balls, carrot batons, onion slices and chilies are soaked in the tamarind water. These are then served with the khatte laddu.
A similar street food of Delhi is Ram Laddu which is served with grated radish and green chutney.
These Khatte Laddu are an ideal snack for the ramadan iftar recipes and also a chatpata option for Holi snacking! makes for an ideal holi recipes too!
Try out the Amritsari special Khatte Laddu and let me know how you liked it!


Khatte Laddu
Preparation Time: 20 minutes + soaking time
Cooking time: 30 minutes
Serves: 8-10

Ingredients:
For Laddu:
½ cup chana dal
½ cup moong dal
2” ginger
2-3 green chilies
6-7 coriander stems
1 tsp salt
¼ tsp baking soda
Oil for frying
For Khatta Paani:
1 large onion
1 Carrot
2 Liter water
1 cup tamarind paste
Salt to taste
1 tbsp Chaat masala
1 tsp Black salt
1½ tbsp Roasted cumin powder
2 tsp Red chilli powder
¼ tsp Hing
4 tbsp Sugar
Coriander leaves

Method:
Wash and soak the daks for 6-7 hours or till soft.
Drain the water and grind the dals with the ginger, green chilies, coriander stems, salt and very little water to make a smooth paste.
Whisk the dal mixture till soft and fluffy and pale in colour.
Drop walnut sized balls in medium hot oil and cook till golden in colour.
Meanwhile make the pani.
Cut the carrots into thick matchstics.
Cut the inions into slices. Slit the green chilies.
Mix all the ingredients mentioned for the pani in a jar.
Add the fried dal balls directly to the pani.
Allow to soak for 1 hour and serve chilled with the pani, carrots and onions.

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