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Bakraid Special Thecha Gosht | Maharashtra Village Style Thecha Gosht Recipe By SPOONANDSPICES


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Maharashtra-style mutton thecha, also known as kharda, is a spicy, flavorful dish where mutton is cooked with a paste of green chilies, garlic, and other spices. The paste, also known as "kharda" or "thecha," is made by roughly grinding the ingredients and then simmered with the mutton. It's a popular dish in Vidarbha region of Maharashtra and is enjoyed as a standalone dish or as an accompaniment to bhakri

Kharda
The "Kharda" (Thecha) Paste:
The key to this dish is the "kharda" or thecha paste, which is made from a mixture of green chilies, garlic, and other spices. The green chilies are often sautéed or charred to enhance their flavor.

Mutton
The mutton is usually diced and cooked with the kharda paste. The cooking method can vary, with some recipes involving slow-braising to tenderize the meat.

Flavor:
The dish is known for its spicy, pungent flavor from the green chilies and garlic.

Serving:
Mutton thecha is often served with bhakri (flatbread), rice, or other accompaniments.



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