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Join us in the kitchen as we whip up a slice of Southern comfort—Buttermilk Pie! 🥧 Perfectly sweet, creamy, and irresistibly easy to make, this dessert is a must-try for any pie lover. Whether you’re a seasoned baker or a newbie, follow along with our step-by-step instructions and make this classic treat your own.

👇 Here’s the full recipe so you can bake along with us!

Buttermilk Pie Recipe
Ingredients:

1 unbaked 9-inch pie crust
1 1/2 cups sugar
3 large eggs
1/2 cup unsalted butter, melted and cooled
1/4 cup all-purpose flour
1 cup buttermilk
1 tsp vanilla extract
1/4 tsp salt
Optional: A sprinkle of nutmeg on top before baking
Instructions:

Preheat your oven to 350°F .
In a large mixing bowl, whisk together sugar, eggs, and melted butter until smooth.
Add flour, buttermilk, vanilla extract, and salt, and mix until fully combined.
Pour the filling into the unbaked pie crust. If desired, sprinkle a pinch of nutmeg and/or cinnamon on top for extra flavor.
Bake for 50-60 minutes, or until the filling is set and the top is golden brown.
Let the pie cool before serving.
Serve it chilled or at room temperature—either way, it’s a showstopper!

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