I'm a black belt with my NINJA CREMI 😂 | Best recipe for my lowcarb squad

Ingredients
1.5 Oz of lactose free cream cheese

80 grams of sugar substitute( I used lankanto)

245 milliliters of unsweetened milk alternatives( I used macadamia nut milk)

260 milliliters of organic Heavy cream

A sprinkle of Xantham gum

about a half ounce of vodka( I used titos) this helps with the keeping the sweetner from turning into a brick you won't taste it or feel the effects.

Instructions:
mix all your ingredients well I used a blender. DO NOT OVER MIX YOUR HEAVY CREAM OR IT WILL TURN INTO WHIPPED CREAM. I suggest mixing everything else first then adding the heavy cream last to incorporate.

place everything in your creami container over night. After 24hrs put your frozen mixture in to your creami on lite ice cream.

After the first round you may or may not need to add a little more mixture and respin to get your personal preference of creaminess.

then get crazy with your mix-ins! and put your mix-in cycle