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Resepi :

Bahan kisar :

5 biji bawang merah
6 - 8 biji cili api
3 ulas bawang putih
5 tangkai cili kering
1 sudu teh jintan manis

Bahan-bahan lain :

Ikan tenggiri/kembung
1 sudu makan kerisik
1 sudu teh garam
1 sudu teh gula
½ biji kelapa parut (bahagian putih shj)
Pucuk ubi
Daun selom/pegaga
Pucuk janggus/bebuas
Daun kunyit
Daun pisang

Kukus ikan selama 5-10 minit sehingga masak
…………………………………….
English recipe//

Blended Ingredients:

● 5 shallots
● 6 - 8 bird’s eye chilies
● 3 cloves of garlic
● 5 dried chilies
● 1 teaspoon of fennel seeds

Other Ingredients:

● Spanish mackerel/Indian mackerel
● 1 tablespoon of toasted grated coconut (kerisik)
● 1 teaspoon of salt
● 1 teaspoon of sugar
● 1/2 a grated coconut (only the white part)
● Cassava leaves
● Selom/pegaga leaves
● Cashew leaves/bebuas
● Turmeric leaves
● Banana leaves

Steam the fish for 5-10 minutes until cooked.