Скачать или смотреть Sous Vide Venison with Farro, Shiitakes and Pecans | Chef Michael Adams

Sous Vide Venison with Farro, Shiitakes and Pecans | Welcome to The Chef's Kitchen Restaurant Edition. We're here at Nordon Preferred Kitchens Equipment Studios joining us is Chef Michael Adams of Historic Hotel Bethlehem. He will be making Sous Vide Venison with Farro, Shiitakes and Pecans. Also in the kitchen is Nordon, PKE's Corporate Chef Mark Seyboth.

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Chef Michael Adams: https://www.hotelbethlehem.com/

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