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Upside Down Ratatouille Tart

Welcome back to upside down cooking and today we’re making a ratatouille tart… first you need to catch a rat… no, not really, we slice our veg and then lay them in rows on a baking tray drizzled with olive oil and seasoned with herbs and spices.

We then spoon over a luscious slow-cooked tomato and olive sauce and then drape the whole lot in a blanket of puff pastry.

A brush with egg wash and a bake in a hot oven until beautifully bronzed, we then hold our breath as we flip it over and pray to the gods of ‘yes the vegetables are raw and they REALLY DO COOK PROPERLY’

And we reveal the upside down ratatouille tart of dreams.

#upsidedown #pastry #ratatouille #vegetarian #viralvideos