Arctic Char with Vignarola at Del Posto

Описание к видео Arctic Char with Vignarola at Del Posto

At Del Posto, executive chef Melissa Rodriguez gently poaches arctic char in extra-virgin olive oil, and serves it with charred spring produce and a vibrant herb sauce.

To get the recipe, download our 2017 Earth Day Recipe Collection here: https://s.privy.com/fuR9f1A

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