जाडोमा मिठो Sanya Khuna बनाएर खानुहोस् । Sanya Khuna Recipe | Winter newari recipe | Foodsal recipe

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जाडोमा मिठो Sanya Khuna बनाएर खानुहोस् । Sanya Khuna Recipe | Winter newari recipe | Foodsal recipe

Your queries:
What is sanya khuna?
How to make sanya khuna?

Ingredients for this recipe:
Buff meat (Head & Leg) = 3.5 Kg
Ginger Paste = 3 tbsp
Garlic Paste = 3 tbsp
Bay leaves = 3 pcs.
Cinnamon = 3 pcs.
Cardamom = 4 pcs.
Salt = as per taste
Turmeric Powder = 3 tsp
Cumin powder = 6 tsp
Cumin seeds = 2 tsp
Roasted Mustard Oil = 250 ml
Small Dry Fish = 20-25 pcs.
Jhamsi / Lemon = 4-5 pcs.
Red Chilli powder = 2-3 tbsp

This special buff meat recipe is made in winter season in newari community. Its jelly like texture is so yummy and taste is amazing, little sour little hot.
I have prepared this recipe in traditional way to give the original flavor of Takha.

I hope you will also try this recipe and send the feedback on comments section.

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#sanyakhuna #takha #newariculture #newarifood

Music used:
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://www.twinmusicom.org/


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