Скачать или смотреть Ad | Delicious Almond Pastry Recipe 🤍

These almond pastries are wonderfully crispy with a delicious nutty filling – perfect for a sweet treat! 🥰

📝 Ingredients:

• 1 sheet of puff pastry (250 g)
• 100 g almond flour or finely ground almonds
• 80 g powdered sugar
• 1 tsp vanilla extract
• 1 egg white (size M)
• 1–2 tbsp milk (if needed)

For brushing & decorating:

• 1 egg yolk
• 1 tbsp milk
• Sliced almonds

🤍 Instructions:

1. Preheat the oven to 190 °C (375 °F) top/bottom heat or 170 °C (340 °F) fan. Line a baking sheet with parchment paper.

2. Mix the almond flour, powdered sugar, vanilla extract, and egg white into a smooth paste. If the mixture is too thick, add 1 tbsp milk.

3. Roll out the puff pastry and evenly spread the almond paste over it.

4. Roll up the pastry from the long side and cut it into 2–3 cm thick slices. Gently press the rolls slightly with your hand.

5. Place the rolls onto the baking sheet. Whisk the egg yolk with 1 tbsp milk and brush the tops of the rolls. Sprinkle with sliced almonds.

6. Bake for about 18–22 minutes until golden brown.

7. Let the pastries cool completely on a wire rack and dust with powdered sugar.

Enjoy! 🤍