Скачать или смотреть Paneer Schezwan with homemade Schezwan Sauce

Yummy Dishes is here with an exciting starter Schezwan Paneer, which is an all time favourite for its tender paneer juiced with mixture of sauces along with crunchy onions and capsicum.

Ingredients:
Diced paneer - 100 gms
Diced onion - 1/2 cup
Diced green capsicum - 1/2 cup
Diced yellow capsicum - 1/2 cup
Refined oil - 2 tbsp
Homemade schezwan sauce - 3 tbsp (Watch:    • How to make Schezwan Sauce | Home made Sch...  )
Tomato sauce - 1 1/2 tbsp
Chopped garlic - 3 - 4 pods
Crushed pepper - 1/4 tsp
Water - 2 tbsp
Salt - As required
Spring onions - for garnish

Method:
1. In a pan add oil, onions, green capsicum and yellow capsicum. Fry for 2 mins until crunchy and keep aside.
2. Add chopped garlic and fry for a min.
3. Add schezwan sauce, tomato sauce, salt and mix well.
4. Add water and cook for 3 mins.
5. Now add the diced paneer, fried onions and capsicum. Mix well and saute for another 2 mins.
6.Furthermore, add crushed pepper and mix well.
7. Garnish with spring onions and relish the Yummy Schezwan Paneer.

Suggestions:
1. For Homemade Schezwan Sauce refer to my video
2. You can add Chings Schezwan Chutney, if you do not have homemade schezwan sauce.
3. The same recipe can be made with Chicken, Babycorn, Prawns too.

Friends please do try this Yummy Dish. Share this Schezwan Paneer recipe with your near and dear and please do Like, Subscribe and Share your comments below.

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