Скачать или смотреть How to Make Wild Raspberry Jam | Small Batch | EASY JAM RECIPE

Use this recipe for your raspberries or wild raspberries. You can use your either. We just happened to have wild berries to use.
Be sure that the berries have been washed. We crushed ours with a potato masher.
Finish the recipe with a water bath of the jars for 10 minutes.
Within about 30 minutes of starting, you'll have delicious jam from your Ball Jam and Jelly Maker.

Printable instructions here: https://eattravellife.com/raspberry-j...

This recipe makes 4-5 half pint jars of jam.
Make sure to measure your berries AFTER you have crushed them.

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Ingredients
3 1/3 cups sugar
2 2/3 cups crushed raspberries (wild, red or black)
1/2 teaspoon butter
3 Tablespoons pectin

Instructions
Place the pectin evenly around the inside of the automatic jam/jelly maker, confirming the stirrer is in the maker.
Add the crushed raspberries and butter.
Press the Jam and the Enter buttons on the maker, confirming the time is set to 21 minutes.
After 4 minutes the maker will beep, indicating it's time to add the sugar. Pour the sugar into the mix and place the cover on top.
The maker will do all the work and stir the mix.
Ensure the seals and jars are ready to go and that you have the funnel, ladle and bands.
You will also want to have a wet sterile paper towel to clean the rim of the jars after filling.
Once complete, the maker will beep again when it is complete.
Remove the stirrer with a pot holder and set aside.
Begin filling each jar with the ladle and jar funnel. Leave 1 inch headspace (that is top from the jar) when filling.
Clean off each jar rim to ensure there is no jam to keep the jar from sealing.
Place a sterile seal/lid on top of each jar and hand tighten the band over the jar to secure the lid.
Place the jars of jam into water bath and process for 10 minutes..
Remove from the water bath and allow to cool and seal.
Date and label the jars, so you know what it is