Скачать или смотреть Lemon Caper Salmon (FULL OF FLAVOR!)

Rich, buttery salmon gets an upgrade with a briny, tangy punch of flavor in this lemon caper salmon recipe. Excellent for making ahead of time or for meal prepping lunches!

👩‍🍳 FULL RECIPE AND INSTRUCTIONS - https://amandascookin.com/dijon-lemon...

📋 Ingredients
2 pounds salmon (about 5 filets. ideally center-cut salmon)
2 Tablespoons olive oil
2 Tablespoons fresh squeezed lemon juice (1/2 lemon, get a couple lemons for this recipe so you have wedges for serving)
2 Tablespoons Dijon mustard
¼ cup chopped parsley plus more for serving
1-2 Tablespoons capers drained
4-5 Tablespoons unsalted butter (can substitute same amount coconut oil)
kosher salt and fresh ground black pepper to taste (start with 1/4 tsp. of each)

📋 Instructions
Preheat oven to 350 degrees F.

Arrange fillets in a 9×13-inch baking pan.

In a medium-small mixing bowl, mix the olive oil, freshly squeezed lemon juice, Dijon mustard, chopped parsley, and the drained capers.

Spread the mixture over the top of the salmon filets until fully coated, top with salt and pepper to taste. Add lemon slices to each filet if desired and a tablespoon of butter over each of the lemon slices.

Cover with wrap and refrigerate for a half hour or longer (you can also marinate overnight).

Bake salmon for 20-30 minutes, checking at the 20-minute mark for doneness. The bake time will vary depending on how thick your filets are. If the salmon flakes easily when pressed with a fork in the thickest portion of the filet, but still looks moist inside, then it is done cooking. Stiff or firm salmon is considered overcooked.

Optionally top with freshly chopped parsley.

🔗 CONNECT WITH US
Website - https://amandascookin.com/
Facebook -   / amandascookin   &   / craftsbyamanda  
Instagram -   / amandascookinblog  
Tiktok - https://www.tiktok.com/@amandaformaro...
Pinterest -   / amandascookin