Скачать или смотреть Sourdough Vanilla Cupcake Recipe ⬇️🧁🍁🍂 recipe below 🫶🏼

Sourdough Vanilla Cupcake Recipe ⬇️🧁🍁🍂

Soft, fluffy, and made completely from scratch — the coziest recipe for every Fall get together. Your friends & family will love them! 🤎🍂

Ingredients:
• 1 cup (140g) all-purpose flour, sifted
• 1¼ tsp (4g) baking powder
• ½ tsp (4g) salt
• ½ cup (1 stick) butter, room temperature
• ¾ cup (160g) granulated sugar
• 2 large eggs, room temperature
• 2 tsp vanilla extract
• ¼ cup (60ml) milk, room temperature
• ½ cup (140g) sourdough discard

Instructions:

1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin. Lightly spray or grease liners to prevent sticking.
2. In a small bowl, whisk together 1 cup (140g) flour, 1¼ tsp (4g) baking powder, and ½ tsp (4g) salt; set aside.
3. In another bowl, whisk ¼ cup (60ml) milk with ½ cup (140g) sourdough discard until smooth.
4. In a stand mixer, beat ½ cup (1 stick) butter and ¾ cup (160g) sugar on medium speed for 4–5 minutes until pale and fluffy.
5. Add 2 large eggs, one at a time, mixing well after each addition. Stir in 2 tsp vanilla extract.
6. With the mixer on low, alternate adding the dry ingredients and the milk/discard mixture, beginning and ending with dry. Mix until just combined.
7. Be careful not to overmix — stop when the batter is smooth and even.
8. Fill each cupcake liner about ⅔ full with batter.
9. Bake for 16–18 minutes, or until the tops are lightly golden and a toothpick comes out clean.
10. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting

EASY & Simple homemade butter cream to top x12 cupcakes (with extra left over) 🫶🏼❤️🧁

1 cup (225 g) salted butter, room temperature
1 lb (454 g) powdered sugar, sifted
3 tbsp (45 mL) heavy cream
1 tbsp (15 mL) vanilla extract

How to make it 🧁

1. Whip it up:
In a stand mixer (or hand mixer), beat 1 cup butter (x2 sticks) for about a minute — just until it's smooth and creamy.
2. Add the sugar:
Sift in your 1 lb of powdered sugar a little at a time, mixing on low speed after each addition.
Take a second to scrape down the sides of your bowl as you go so everything stays smooth.
3. Make it dreamy:
Add 1 tosp of heavy cream and your 1 tbsp vanilla, then keep mixing until it's light, fluffy, and totally irresistible. If it feels a little thick, add another tablespoon or two of cream or milk until it's just right 🫶🏼


Save this one for your next fall family get together — your kitchen will smell like pure vanilla heaven & your guests will love them!🤎🧁🍂🍁


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