Moist and Chewy Chocolate Crinkles Recipe | Ep. 107 | Mortar and Pastry

Описание к видео Moist and Chewy Chocolate Crinkles Recipe | Ep. 107 | Mortar and Pastry

Chewy Chocolate Crinkles Recipe | How to Make Chocolate Crinkles
#ChewyCrinkles

We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!

LET'S CONNECT!

SUBSCRIBE TO OUR CHANNEL:
   / @mortarandpastry  

INSTAGRAM:
  / mortarandpastry  

FACEBOOK:
  / mortarandpastry  


Ingredients:
2 cups all purpose flour, sifted _____________ 18
2 tsp baking powder ________________________2
1/4 tsp salt
1 cup sifted cocoa powder, unsweetened ____ 18
1 1/2 cup sugar _____________________________ 18
1/2 cup vegetable oil ________________________ 12
3 eggs ______________________________________ 18
2 tsp vanilla _________________________________ 2
Powdered sugar for dredging _________________ 12
Total _________________________________________ 100 pesos / makes 30pcs

*You can make more crinkles by adjusting the scoop size. Baking time may vary on the size

CHECKOUT SOME MORE M&P RECIPES!

MANGO JELLY:
   • MANGO SAGO'T GULAMAN | How to Make Ma...  

Trending NO BAKE CHOCOLATE DREAM CAKE!
   • NO BAKE CHOCOLATE DREAM CAKE! | How t...  

Trending MILO CAKE!
   • 30 PESOS NO BAKE MILO CAKE! | HOW TO ...  

MILO ICE CREAM RECIPE:
   • MILO ICE CREAM | How To Make Easy 3-i...  

CONDENSED MILK BUTTERCREAM RECIPE:
   • CONDENSED MILK BUTTERCREAM RECIPE  | ...  

BOILED ICING:
   • How To Make BOILED ICING | Ep. 38 | M...  

BRAZO DE MERCEDES CUPS:
   • 100 PESOS BRASO CUPS | HOW TO MAKE BR...  

NO BAKE YEMA CAKE RECIPE:
   • HOW TO MAKE YEMA CAKE WITHOUT OVEN! |...  

MINI CHEESECAKE RECIPE:
   • MINI CHEESECAKES | How To Make Mini B...  

BLACK FOREST CAKE FLOAT RECIPE:
   • BLACK FOREST CAKE FLOAT | Ep. 27 | Mo...  

MILO CHOCO JELLY:
   • MILO-CHOCO JELLY | Ep.59 | Mortar and...  

UBE HALAYA:
   • UBE HALAYA RECIPE (PURPLE YAM) | Ep. ...  


For business/collaborations:
Email [email protected]

Комментарии

Информация по комментариям в разработке