5 Ways to Eat and Use Calendula, Calendula Oil, Calendula Jelly, Calendula Tea, Flower Butter ......

Calendula always maintains that vibrancy and vitality, adding a splash of colour to nature. I grow calendulas every year, all parts of calendula have food value and are rich in nutrients, with a high content of carbohydrates, lipids and proteins, and a comprehensive amino acid composition.

Calendula, like a vivid oil painting, blooming in the spring sunshine.

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00:00 Introduction
03:15 Flower Butter
07:50 Calendula Ginger Mint Tea
10:51 Calendula Jelly
12:51 Calendula Syrup
15:21 Calendula Oil