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Kakrar Jhal Recipe | কাঁকড়ার ঝাল রান্না | Kakra recipe in Bangla
Experience the authentic taste of Bengali ranna / বাঙালি রান্না with this classic কাকড়ার ঝাল / Kakrar Jhal / Crab Curry Recipe. A traditional seafood delicacy from Bengal, it is rich in flavor, perfectly spiced. If you are a true seafood lover, this recipe is a must-try and will surely remind you of the warmth of Bengali home cooking.

👉 Ingredients (উপকরণ):

Crab (কাঁকড়া)
Turmeric Powder (হলুদ গুঁড়ো)
Red Chilli Powder (লাল মরিচ গুঁড়ো)
Cumin Powder (জিরা গুঁড়ো)
Dry Red Chilli (শুকনো লঙ্কা)
Mustard Oil (সরিষার তেল)
Onion (পেঁয়াজ)
Ginger Garlic Paste (আদা-রসুন বাটা)
Water (জল)
Salt (লবণ)
Coriander (ধনেপাতা)

👉 If you love Bengali recipes (বাঙালি রান্না), don’t forget to LIKE, COMMENT, SHARE & SUBSCRIBE for more authentic dishes like fish curry, chingri malaikari, and more.

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