🌽 DIY Corn Tortillas from Scratch | Easy Recipe for Warm Weather Holidays 🎄☀️

Ever wondered how to make authentic, homemade corn tortillas? 🌽 They're easier than you think and perfect for your warm-weather holiday celebrations! From summer BBQs to tropical Christmas feasts, these soft and flavorful tortillas will take your tacos, quesadillas, and tostadas to the next level. Bonus: They’re naturally gluten-free!

🛒 Ingredients You'll Need:

2 cups masa harina
¼ tsp salt
1 ½ cups warm water
👩‍🍳 Step-by-Step Instructions:
1️⃣ Mix the Dough: In a medium bowl, combine masa harina, salt, and water. Stir until the dough is firm but moist. If needed, add more water 1 Tbsp at a time. Cover and let the dough stand for 15 minutes.

2️⃣ Shape the Tortillas: Divide the dough into 12 portions and shape them into balls. Place each ball between plastic wrap and flatten into a 6-inch circle using a rolling pin or tortilla press.

3️⃣ Cook the Tortillas: Carefully peel off the plastic wrap and place the tortilla on a medium-hot ungreased skillet or griddle. Cook for 2-2.5 minutes per side, turning occasionally, until lightly browned and puffy. Wrap cooked tortillas in foil to keep them warm while you finish the batch.

✨ Make-Ahead Tip: To freeze tortillas, stack them separated by sheets of wax paper. Store in a resealable freezer bag for up to 1 month. Thaw before reheating!

🫔 These tortillas are perfect for tacos, enchiladas, or simply enjoying fresh with butter. Pair them with our Vegan Chorizo Tacos or Slow Cooker Refried Beans for the ultimate warm-weather holiday spread!

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