Скачать или смотреть NO EGGS ! No Milk ! 🎃 Pumpkin Oat Microwave Cake | Vegan, Gluten-Free, Flourless ! Ready in 10 Min

This Pumpkin Oat Mug Cake is the perfect quick dessert — vegan, gluten-free, and flourless, ready in just 10 minutes!
Made with oats, pumpkin purée, and gentle spices, it’s a wholesome, nourishing treat that tastes like autumn comfort.
No oven, no flour, no dairy — just a few simple ingredients and pure cozy magic in a mug. ☕🍂

🧡 Ingredients (for 1 serving):
• 3 tbsp rolled oats (long-cooking)
• 1 tsp corn starch 🌽
• ¼ tsp baking powder
• A pinch of salt
• ½ tsp cinnamon
• A pinch of ground ginger
• 3½–4 tbsp pumpkin purée
• 1–2 tbsp dried berries
• Sweetener of choice (stevia, coconut sugar, or honey) — to taste

Cooking time: 8 - 10 minutes in the microwave

⸻

🍰 Preparation:
1. In a small bowl, combine oats, corn starch, baking powder, salt, cinnamon, and ginger.
2. Add pumpkin purée and your favorite sweetener. Mix until smooth.
3. Stir in the chocolate chips — they’ll melt into little pockets of joy.
4. Pour the mixture into a microwave-safe mug or small bowl.
5. Microwave for 8-10 minutes until the top is firm and the cake pulls slightly from the edges.

Let it cool for a minute — then enjoy your warm, cozy, flourless pumpkin cake

💬 Let us know in the comments how you served yours!
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