Скачать или смотреть Sakkarai pongal recipe in tamil | How to make sweet Pongal | chakkarai Pongal

Pongal is one of the most popular harvest festival celebrated in Tamil Nadu. Chakkara Pongal is a delicacy made from newly harvested rice. It is cooked with jaggery, ghee and cashew nuts and is offered to sun god.

Below are the ingredients:

1 cup of Raw rice
1/4 cup of moong dal
2 cup of Jaggery
10-15 Cashew
10-15 Dry grapes
1 tsp of Cardamom powder
5 tbsp of Ghee
2 cup of Milk

Procedure:

Dry roast moong dal for 1-2 mins until you get light golden brown color.
Add roasted moong dal into 1 cup of Raw rice and rinse twice with water
Add 2 1/2 cup of water and 2 cup of milk into pressure cooker
Add Raw rice and moong Dal mix
keep it for 3 whistle and make it rest for a while to cool down
Add 2 tbsp of Ghee into pan and roast dry grapes and Cashewnuts
Add Jaggery in the same pan and add half cup of water and make it as a liquid form

After pressure went down, open the lid and smash Rice and Dal together
In the mean time,Take a pan and cook jaggery and make it as one string consistency level
Add Rice and Dal mix into jaggery pan and mix it well
Allow to cook for 5 mins. once it start boiling add 1 tsp of Cardamom powder, Cashewnuts and dry grapes
Mix it well and cook it for another 5 mins
Switch of the stove once the mixer reach semi liquid consistency otherwise Pongal become so hard when it cooked more.

Pongal is ready now. Try this at home and share your thoughts.

HAPPY PONGAL!!!!!