Snacks for Dinner - Sara's Weeknight Meals

Jamon; Spanish omelet; bread with tomatoes; tasting local cheese at a bazaar in Turkey; mushroom string cheese dip; spices; Alsatian onion pie with Gruyere from the Alps.

0:12: 🍽️ Exploring global snack culture with easy tapas, French onion pie, and spice intervention.
4:55: 🍳 Making a Spanish classic, Tortilla Espanola, with potatoes, onions, and eggs, while discussing different versions and cooking techniques.
9:01: 🍳 Cooking an Omelet in a Unique Way
14:42: 🍕 Making pizza dough and preparing toppings for dinner.
20:04: 🧀 Exploring Istanbul's Spice Bazaar and trying unique cheeses with a local food writer.
Recap by Tammy AI

Season 10 | Episode 2

For over a decade, Sara's Weeknight Meals has been about ways to get good food on the table every night while enjoying the process. No one is a better guide than Sara Moulton Because she learned from the best – Julia Child. Now this renowned executive chef of Gourmet Magazine shares everything she knows about putting flavorful healthy food on the table each weeknight with minimal fuss.

#cooking #SaraMoulton #recipes