Christmas at the Castle | Episode 6 | Lamb Pot Roast and Holiday Fun with Guest Oliver Maurice

Boxing Day & Holidays with Guest Oliver Maurice - Christmas At The Castle | Episode 5

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In Episode 6 of Christmas at the Castle, Chef Mark Gregory is joined by special guest Oliver Maurice to celebrate Boxing Day with a festive twist.

For a unique holiday gift, they showcase a British Pub Pickle, a tangy, versatile treat with a touch of tradition.Together, they prepare a mouthwatering Lamb Pot Roast with Lemon Zest Gremolata paired with creamy Triple Veg Mash—a hearty dish perfect for post-Christmas gatherings.

And for a splash of fun, the duo takes on an exciting new game—Iced Watermelon Juice Bomb, a refreshing way to keep the festive spirit alive.

Join us for more heartwarming recipes, thoughtful gifts, and entertaining games, all set in Mark’s magical castle.

About the Series:

Ho, ho, hold onto your Santa hats! The festive season is about to get a whole lot merrier.

Get ready for a gorgeous Downunder Christmas with inspiring new dishes and classic treats, deliciously updated with a modern twist. We’ll make a sleighful of homemade festive gifts, and who doesn’t love a good party game during the holidays? We share our family’s funniest Christmas games.

I’m Mark Gregory, and I’ve spent a lifetime cooking for royalty, presidents, prime ministers, movie stars, pop legends, and sporting greats. But now, I’ve come home to my castle in New Zealand, where life is all about family, friends, and sharing the magical ‘Spirit of Christmas’ Downunder.